Venture to the isle of Mozia, once a great trading port for the Phoenician, Greek and Roman civilizations. On the way, sail next to a submerged Roman road, once traversed on foot. Explore Mozia with a guide, visiting the ruins of its ancient port, and a museum featuring impressive Greek statuary. Then continue to Marsala, heading down into a cellar for a taste of its renowned wine. The remainder of the day is yours. Perhaps you will join an optional tour to Erice to visit Maria Grammatico's famous bakery for a hands-on pastry-making class. Today breakfast and dinner will be included.
Begin in Mazara del Vallo, a humble fishermen city with ties to Tunisia. Head to an award-winning olive grove and learn about the Slow Food movement, which supports local cultures and preserves traditions. Try their unique olive oil at lunch before departing for Agrigento, where ancient roots and medieval buildings blenc into modernity. Wander through the Valley of the Temples (UNESCO) with a guide at dusk. Today breakfast and lunch and
dinner will be included.
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